Want to learn Asian cooking?
Taking a cookery class is a fun and useful activity, either by yourself or for couples and friends.
We buy the ingredients and you just have to do the preparation, cooking and eating.
A 3-hour lesson for two persons costs CHF60 each (which includes eating the 3-dish meal both of you have prepared).
A one-on-one lesson costs CHF80.
You decide the time and day.
If you want me to come to your house to cook a dinner for 4 to 8 people, I can do that, too. Cost will depend on the dishes you pick. Ask me for a quotation, please.
Choose any 3 dishes:
- Biryani rice (with cashewnuts or almonds and raisins)
- Roti pisang (panfried bread with bananas)
Roti Canai, stretched and folded in
- Roti canai (Indian-Malaysian pan-fried bread)
- Nasi lemak (coconut cream rice),
Eggtart is usually served at dimsum restaurants as a dessert.
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- Vegetable curry
- Lentil and potato curry
- Cucumber pickle
- Fresh spring rolls (unfried)
Roti Pisang can be eaten with a dhal curry or other curry sauces.
- Spicy fried rice
- Stir-fried noodles (dryish)
Meat Rendang
- Pan-fried noodles (with gravy)
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Banana Fritters (Kuih Kodok)
- Shrimp, veggies and glass noodles salad (savoury, and as spicy as you like)
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Cucumber Pickle
Ostrich and potato curry puffs
- Fish curry
- Roasted chicken wings Chinese style
- Sticky sweet roasted chicken wings
- Chicken/veal/ostrich/lamb rending
(a dryish, roasted coconut-flavoured curry) - Pan-fried turmeric fish
- Prawn and pineapple curry
- Chicken and potato curry
- Sesame-flavoured turkey cutlets with leek/spring onion in soy sauce
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Stirfried noodles can be dry or saucy, spicy or savoury
Sago gula melaka (sago pearls in palm sugar and coconut cream)
- Sticky rice mango dessert
- Kuih kodok (banana fritters)
- Kaya jam (coconut cream-sugar-egg jam for eating on toast)
Tomato-chilli salt fish sambal
